Betty Crocker Christmas Cookies by Betty Crocker Editors

Author:Betty Crocker Editors [Editors, Betty Crocker]
Language: eng
Format: epub
Publisher: John Wiley & Sons
Published: 2011-09-22T14:00:00+00:00

1 Heat oven to 375°F. In large bowl, mix all ingredients except preserves with spoon until crumbly. Press two thirds of crumbly mixture in ungreased 9-inch square pan. Spread with preserves. Sprinkle with remaining crumbly mixture; press gently into preserves.

2 Bake 20 to 25 minutes or until light golden brown. Cool completely. For bars, cut into 8 rows by 6 rows.

1 Bar: Calories 60 (Calories from Fat 25); Total Fat 3g (Saturated Fat 0g); Cholesterol 0mg; Sodium 25mg; Total Carbohydrate 8g (Dietary Fiber 0g); Protein 0g

The flavors in this bar were inspired by linzertorte, a classic European dessert originating in Linz, Austria. Ground nuts, spices and raspberry preserves are quintessential to the namesake.

cookies to share

Cardamom-Cashew Bars

Prep Time: 20 Minutes • Start to Finish: 1 Hour 5 Minutes • 48 bars

Crust

1⁄2 package (8-oz size) 1⁄3-less-fat cream cheese (Neufchâtel)

1⁄2 cup powdered sugar

1⁄4 cup packed brown sugar

2 teaspoons vanilla

1 egg yolk

11⁄2 cups all-purpose flour

Filling

11⁄2 cups packed brown sugar

1⁄2 cup fat-free egg product or 2 eggs

3 tablespoons all-purpose flour

2 teaspoons vanilla

1⁄2 teaspoon ground cardamom or cinnamon

1⁄4 teaspoon salt

11⁄2 cups cashew pieces and halves

Orange Drizzle

3⁄4 cup powdered sugar

1 tablespoon orange juice

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.